Yeah I agree, these aren’t necessarily the same thing. I took doughy to be more like lots of jiggle, potentially multiple rolls, whereas round is just a single pot belly that bounces up and down.
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I prefer a round/smooth belly so long as it’s soft, but it’s a very slight preference; I love double bellies as well!
I like both. Be it a belly that’s rounded from stuffing, inflation, or pregnancy, or a belly full of soft fat, I’m on board. Besides, who’s to say a belly can’t be both round and doughy, with a few layers of blubber on top of whatever else is rounding it out?
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